Qantas goodness, part II
April 23, 2010 at 10:33 am Leave a comment
This (very quick) post is a follow up to the post from a couple of weeks ago named “A nod to finer Qantas moments.” This afternoon I flew back to Sydney from Brisbane and the afternoon snack was a packet of Carman’s Savoury Mixed Blend. I spent some time trying to determine whether this product is wheat or gluten free. I’m still unsure, but I think it’s free of wheat since it’s not pointed out on the ingredients list. In any case, I gave Carman’s Savoury Mixed Blend a burl and can confirm that I rate it. Except for the fact that there are no sultanas, the mix reminds me very much of Bhuja mix – a favourite of mine and a particularly good friend to an icy cold beer.
Yes, I admit, that is the top of my bottle of wine sitting in the seat pocket in front of my tray table… So I brought it home, okay!
I must say that I like Bhuja mix slightly more than the Carman’s version because I do like finding a surprise sultana here and there. This mix would appeal to the dried-fruit wary Mr L though – so I know that if we get the Carman’s version on the flight down to Melbourne next weekend (yay!) he will be pleased.
BTW – after some investigation, I found that this product has been specially made by Carman’s for QANTAS – more info on that relationship is here.
Your travels this weekend
Thanks to ANZAC day, this weekend is a long one in Australia. Are you doing something tremendous this weekend that will cause you to travel – by plane, train or automobile? Do share your exciting plans!
For you to know, we’re having dinner with Pa and Nanna G tomorrow night at a secret location – so secret that Pa and Nanna G don’t even know where it is as yet! Stay tuned for the details!
An aside - Masterchef baby veggies
Just while we’re chatting – oh my, Gary’s juvenile vegetables looked amazing tonight on Masterchef. Anyone planning on making those? Mr L and I sure would love an invitation!
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Entry filed under: australia, Brisbane, Flying, Gluten free, Snacks, sydney. Tags: australia, Brisbane, Gluten free, snacking, travel, Wheat free.
Travellers’ tricks – cooking while travelling Remembering our soldiers on ANZAC Day eve


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